Producer & international supplier · Morocco
Award-winning extra virgin olive oil, produced and bottled at industrial scale for private label programmes, bulk supply and international distribution.
Most buyers arrive with one of three questions. Can you produce under my brand? Can you supply the volume I need? Or can I sell your brand? We are set up for all three, from the same groves and the same production line.
We build the product around your market: oil profile, bottle, closure, label, case and pallet configuration, produced to retail specification and delivered ready for shelf.
For bottlers, refiners, manufacturers and importers who buy on specification. Fixed analytical parameters, documented traceability and repeatable lots across the season.
OLYFIA is our own retail brand. For distributors and wholesalers who would rather add a finished, positioned product to their range than build one from scratch.
Every step between the tree and your warehouse happens inside one operation. That is what makes the specification you approve in January the same one you receive in October.
Over 1,000 hectares of Picholine, Koroneiki and Arbequina under cultivation in Morocco. Irrigation, pruning and harvest timing are managed to a production plan, not to the weather alone.
Fruit is picked and moved to the mill the same day. Time between tree and press is the single largest variable in free acidity, so it is the one we control hardest.
300 tonnes per day of crushing capacity, cold extraction, continuous line. Peak-season volume is absorbed without holding fruit overnight.
3,500 tonnes of tank storage under nitrogen. This is what makes year-round supply possible rather than seasonal: your programme is fed from stock, not from the current press.
Lots are blended to an approved sensory and analytical target, then filled at up to 20,000 bottles per day in glass or PET, in your packaging or ours.
Palletised, documented and shipped to more than 30 markets. The certificate of analysis and traceability records travel with the lot.
Capacity is what turns a tasting sample into a supply agreement. These are the numbers a buyer needs before committing a listing.
Picholine, Koroneiki and Arbequina, planted and managed for consistent annual yield.
Continuous cold extraction, sized to absorb peak harvest without delay.
Temperature-controlled tank capacity that carries programmes through to the next harvest.
Glass and PET lines with labelling, coding and case packing in one pass.
Bottles produced and shipped across more than 30 export markets.
We align origin, blend, sensory profile, packaging and volume with the commercial position your market can actually carry.
Competition panels judge olive oil on two things: chemical compliance, the absence of sensory defects, and enough sensory character to stand out in a blind tasting. Our top lots have been entered and awarded on that basis.
That matters commercially for one reason. The same lots come off the same production line as the oil in a private label or distribution programme, so the quality ceiling you are buying against is a proven one. Award details are available on request.
If you list under your own brand, your retailer audits the site where the oil is made. Programmes destined for certified retail supply are produced at our partner mill, certified to the standards below, and those certificates are supplied in full during supplier approval.
The grade most European retailers require before an own-brand supplier can be listed.
Widely used for supplier approval by retail groups across continental Europe.
Management system covering every step from intake to dispatch.
Required for production destined for export from Morocco.
The production site is registered with the FDA, as required for shipments entering the US.
Certification available for markets where it is a listing requirement.
Every lot is traceable back to harvest and mill and is supplied with a certificate of analysis.
Current certificates, in the name of the certified production site, are provided during your approval process.
We work with importers, distributors and wholesalers who can build long-term volume in their market. Whether you are extending an existing olive oil range or looking for a producer behind your own brand, we are structured to scale with you.
Exclusive and semi-exclusive territory arrangements are available where a partner commits to a market development plan.
30+ export markets served
We are best suited to partners purchasing full pallets, recurring wholesale orders or bulk volumes. If you are looking for a few cases, our OLYFIA webshop is the better route.
Bringing a new olive oil line into a national market.
Placing product across retail and wholesale channels.
Supplying independent retail and catering at volume.
Listing an own-brand olive oil range.
Including the 14 ml single-dose portion format.
Owning the brand, outsourcing the production.
Buying bulk oil to specification.
Moving contract volumes between markets.
It depends on the format and whether the run is private label. Bottled programmes generally start at full pallet quantities; bulk starts at container or flexitank scale. Tell us your format and volume and we will confirm.
Yes. We produce from competitive high-volume programmes through to competition-grade extra virgin, and configure blend, variety and specification to the price position your market requires.
Glass from 250 ml to 750 ml, PET from 1 L to 5 L, a 14 ml single-dose portion format for foodservice, and bulk. Case and pallet configuration is set to your market's requirements.
Yes. We cultivate Picholine, Koroneiki and Arbequina and blend to an agreed sensory and analytical target, which is then locked as the reference for every subsequent lot.
Our partner mill is certified to BRC Grade AA, IFS Food and ISO 22000, with ONSSA approval, FDA facility registration, and Halal and Kosher certification. Certified retail programmes are produced there and we supply the certificates in full during supplier approval. Certification of our own facility in Morocco is in progress.
In many markets, yes. We review territory, channel coverage and volume commitment before agreeing exclusive or semi-exclusive arrangements.
For wholesale, distribution and professional purchasing enquiries. The more you tell us about volume and channel, the more precise our first reply will be.
Direct: sales@olyffarm.com
